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Chef Clive's Favorites
 
 
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Poultry

Award Winning Jerk Chicken*
Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed
with a very hot spice mixture called Jamaican jerk spice.
A Jamaican Classic served mild or spicy.

Jamaica Me Crazy
Brown stew chicken (A Jamaican Classic) simmered in a mild brown sauce.

Sweet Fingers Mama Mia Wings
Chicken wings baked in Chef Clive’s special sweet sauce.

Grilled Chicken Breast
Tender white meat grilled to perfection. Served spicy or mild.

Red Stripe Chicken
Chicken & vegetable simmered slowly in Sweet Fingers special sauce made with Red Stripe beer.

Chef Clive’s Pasta Pronto
Pasta tossed with a medley of fresh veggies & jerk chicken and a spicy Jamaican sauce.

Jerk Chicken Sandwich
Spicy jerk chicken, lettuce and tomato on whole wheat bread.

Fish and Shrimp

Jamaican Style Escovitch Fish sautéed w/vegetables

Brown Stew Fish
Choice of Catfish, Salmon or Snapper sautéed with vegetables in a mild brown sauce.

Steamed Fish & Vegetables
Choice of Catfish, Salmon or Snapper.

Grilled Salmon
Delicately seasoned with authentic Jamaican spices and grilled to perfection.

Spanish Town Scotch Bonnet Shrimp
Succulent shrimp sautéed with scotch bonnet peppers, coconut milk, fresh veggies and Jamaican herbs & spices.

Spanish Town Scotch Bonnet Fish
Choice of Catfish, Salmon or Snapper sautéed with scotch bonnet peppers,
coconut milk, fresh veggies and Jamaican herbs & spices.

Jerk Shrimp (Spicy)
Savory whole shrimp in our Award Winning jerk sauce.

Curry Shrimp
Our flavorful curry sauce coupled with savory shrimp.

Coconut Shrimp
Sautéed shrimp cooked with creamy coconut milk and Jamaican spices.

Red Meat

Oxtail
Simmered slowly to perfection the tender meat falls right off the bone.
If you’re looking for true down home flavor, this tender rich dish is a must try.

Curry Goat
A traditional Caribbean meal is simmered slowly in our flavorful curry sauce.
Goat is a healthy alternative lower in saturated fats than beef & chicken. Give it a try!

Jamaican Steak
Served grilled or jerk style.

Jamaican Beef Stew
Tender, plump, juicy pieces of beef, fresh vegetables and Jamaican spices,
in a savory full bodied sauce. You’ll find a taste of the island in every bite.

Jamaican Lamb Stew
Tender, plump, juicy pieces of lamb, fresh vegetables and Jamaican spices, in a savory full bodied sauce.
You’ll find a taste of the island in every bite.

 

 

 
 
  * Sacramento Magazine - 2005 EDITOR’S PICK
“BEST ISLAND CUISINE” Jerk Chicken
 
 
 
 
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